in group Care of skin
Main anti-aging vitamin

Prevents wrinkles
You cannot select cosmetic products without persuasive antioxidants on labels today. And it is correct: antioxidants, like vitamin C, help to turn back the clock or, at least, to stop it. In October, 2007 researches showed that people who eat the food rich with vitamin C have less wrinkles and signs of dry mature skin, than at those whose diets contain only a small amount of this vitamin. Vitamin C helps to form collagen which smoothes lines and wrinkles.
Secret in ability of vitamin C to struggle with free radicals, to increase cellular metabolism in our organism. Free radicals attack proteins, fats and DNA — and destroy collagen. Vitamin C also ozashchishchat skin from influence of solar ultraviolet rays which can become the reason of freckles and pigmentation.
We recommend to use the moisturizing cream for the person La Roche-Posay Active C or, rich with antioxidants, means of SkinCeuticals C E Ferulic.
Protects your heart
Experts continue to argue on whether really antioxidants, like vitamin C, can prevent a cardiac disease. But some make a start from enough convincing facts. When the Finnish scientists conducted researches, having involved about 300000 people, it is more than 10 years, they found out that consumption more, than 700 mg of vitamin C is daily reduced by risk of developing of a cardiac disease by 25 percent. And recent studying of Harvard University showed that the women consuming about 500 mg of vitamin C daily and 600 IU (the international units) of vitamin E (one more antioxidant) can reduce risk of warm blow by 30 percent. Besides, vitamin C improves functioning of endotelialny cages (which cover internal walls of blood vessels), reducing blockage of arteries and reducing blood pressure.
Eat a large number of fruit and vegetables which are rich with vitamin C, as well as other nutrients, do not refuse to yourself the nutritional supplements which are also containing C and E vitamins.
Interferes with development of cancer
The diet consisting of fruit and vegetables rich with vitamin C not only is useful to your heart, it can also reduce risk of appearance of cancer of an uric system, a gullet, stomach and lungs. Vitamin C can be also used for cancer therapy. High level of substance is entered intravenously to provide toxicity for cancer cells (studying showed that oral consumption of vitamin C does not make impact on cancer cells). Intravenous administration obespechivt formation of hydrogen peroxide which kills some cancer cells while healthy cells remain safe, the author of researches, Mark Levin, the doctor of medicine, the head of department of molecular and clinical food and the doctor of institute of health says. Levin suggested to try this therapy on patients, cancer patients.
"Try to eat five or more fruit and vegetables daily, it is desirable, all colors of the rainbow", - Levin says.
It for you will be very useful.
Maintains sight
Vitamin C cannot prevent need of use of points aged after 45. But antioxidants, including also vitamin C, can help to prevent one of the main reasons for a blindness: age degeneration of a yellow spot (AMD).
If you are subject to risk of development of AMD (you have family history or predisposition), include the amount of C, E vitamins, beta carotene/vitamin A, zinc or copper specified in researches in the diet. Sometimes, that the level of C and E vitamins fall, but additional additives stabilize their work. (Prevention: do not follow this advice if you smoke - the level of beta carotene can increase and lead to development of lung cancer).
Helps to live longer
You, perhaps, heard that green tea supports protection of an organism against toxins. It is very important as toxins contribute to the development of different types of cancer, cardiac disease and other types of diseases. Actually, one or two cups a day can reduce risk of mortality of women by 20 rprotsentov, the Japanese scientists claim. How it is connected with vitamin C? Citrus juice (a lemon, a lime, orange) can increase immune protection of green tea. And new researches proved that mix of citrus juice and green tea give the chance to 80 percent of antioxidants of green tea to stimulate digestion, doing this couple of substances even more useful, than assumed earlier.
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Do you remember when vitamin C was proclaimed by the best, and, perhaps, and the only cold medicine? The popularity of vitamins B as small source of the useful substances received from juice seems our days the only thing that holds its reputation afloat, especially after the research which showed that vitamin C is almost useless in fight against cold. But do not trust it... Read more: |
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